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What is an emulsion
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Types of emulsions: water in oil and oil in water
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Examples of emulsions
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The role of emulsifiers
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The components of an emulsifier: hydrophilic head and hydrophilic tail
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Emulsions in food: mustard, mayonnaise and lecithin
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Define emulsions and describe their properties
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Describe the two types of emulsions and give examples on each
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Define emulsifiers and describe their composition
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Explain the role of emulsifiers in both types of emulsions
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Eye-catching cover page to captivate students’ attention right from the start.
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Clearly outlined learning objectives to guide student progress and understanding.
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Detailed notes section for recording essential information and facilitating student engagement.
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Minimum of 4 interactive activity links with QR codes, offering a range of options such as videos, virtual labs, online games, interactive websites, online tutorials, and catchy songs.
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Concise summary to reinforce key concepts and facilitate comprehension.
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