Oil in water or water in oil? Introduce your students to this comprehensive slideshow on emulsions and their types! Explore the role of an emulsifier too! Plenty of examples!
Topics:
-
What is an emulsion
-
Types of emulsions: water in oil and oil in water
-
Examples of emulsions
-
The role of emulsifiers
-
The components of an emulsifier: hydrophilic head and hydrophilic tail
-
Emulsions in food: mustard, mayonnaise and lecithin
Learning Objectives
-
Define emulsions and describe their properties
-
Describe the two types of emulsions and give examples on each
-
Define emulsifiers and describe their composition
-
Explain the role of emulsifiers in both types of emulsions
Key Features:
-
Eye-catching cover page to captivate students’ attention right from the start.
-
Clearly outlined learning objectives to guide student progress and understanding.
-
Detailed notes section for recording essential information and facilitating student engagement.
-
Minimum of 4 interactive activity links with QR codes, offering a range of options such as videos, virtual labs, online games, interactive websites, online tutorials, and catchy songs.
-
Concise summary to reinforce key concepts and facilitate comprehension.
This versatile resource is perfect for both classroom instruction and home learning!
The slides are intended for personal use in your own classroom and cannot be used commercially, even if modified. They may not be freely shared or distributed on the internet.
The slides are aligned with the learning objectives of the Grade 6 in the new British Columbia BC curriculum. To access a comprehensive collection of learning objectives, please browse the supplementary slides offered in this store.
Reviews
There are no reviews yet.