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Intro to chemical processes
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Biological and health related processes: digestion, respiration, metabolism, photosynthesis
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Chemical processes in food: fermentation, cooking, leavening in baking
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Preserving food
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Food safety recommendations
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Household chemistry: soap and detergents, saponification, baking soda and vinegar in cleaning
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Household chemistry safety
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Biological processes: digestion, respiration, metabolism, photosynthesis
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Food Chemistry: fermentation, cooking, leavening in baking
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Household Processes: chemistry of soaps, detergents, cleaning procesess
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Eye-catching cover page to captivate students’ attention right from the start.
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Clearly outlined learning objectives to guide student progress and understanding.
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Detailed notes section for recording essential information and facilitating student engagement.
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Minimum of 4 interactive activity links with QR codes, offering a range of options such as videos, virtual labs, online games, interactive websites, online tutorials, and catchy songs.
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Concise summary to reinforce key concepts and facilitate comprehension.
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